Ready for a morning of baking star biscuits and gingerbread flavoured with all the spices of the season? They’ll take around 10 to 15 minutes in the oven, which is a good opportunity for an espresso or Christmas blend of tea in this Gingerbread Small Mug (a mug with a very apt gingerbread decoration to help inspire you while icing!). The biscuits will then need time to cool before icing – another good opportunity for a second cup of coffee or tea. After all, your first one was only a small one!
